Trying Champon Noodles in Nagasaki, Japan 🇯🇵

Nagasaki Champon is a hearty noodle dish made by stir-frying pork, seafood, and vegetables, then simmering them in a rich, milky pork and chicken bone broth, and pouring it all over thick, chewy noodles. It was created in the late 1800s to feed hungry Chinese students in Nagasaki and has since become the city’s signature comfort food.

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